Rogosa Agar

Rogosa Agar is a selective medium used for the enumeration of lactobacilli in meat, food products and biological samples of animal origin. Given its high concentration in salts, the media is not adapted to the isolation of certain dairy lactobacilli such as Lactobacillus delbrueckii subsp. lactis or Lactobacillus delbrueckii subsp. bulgaricus.

Ürün Adı Rogosa Agar
Ürün Kodu BK033HA
Miktar 500 g
Fiyatı: Sorunuz EURO
Adet
Sepete Ekle

TECHNICAL DATA SHEET

 TDS_ROGOSA AGAR_BK033_ENv7

 

MSDS

FDS_MSDS_BK033_v1