EC Broth

EC Broth (abbreviation for Escherichia coli) is a selective media used for the confirmation of E.coli in water, milk and other food products, as well as live shellfish. The typical composition of the broth responds to that defined in the normalized method of presumptive Escherichia coli enumeration.

Ürün Adı EC Broth
Ürün Kodu BK162HA
Miktar 500 g
Fiyatı: Fiyat Sorunuz EURO
Adet
Sepete Ekle

TECHNICAL DATA SHEET

TDS_EC BROTH_BK162_ENv9

 

MSDS

 FDS_MSDS_BK162_v1